Mycobiota and Mycotoxins in Portuguese Pork, Goat and Sheep Dry-Cured Hams

AuthID
 P-014-FW4
6
Author(s)
Silva, Diana
·
Costa, Pedro
·
Abrunhosa, Luís
·
Venâncio, Armando
·
Teixeira, Alfredo
Document Type
Article
Year published
2019
Published
in , ISSN: 0178-7888
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Google Scholar®
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ISSN: 0178-7888
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