Microbial Population Associated to the Fermentation Process of “Negrinha de Freixo” Table Olives Produced in Portugal

AuthID
 P-014-FYR
4
Author(s)
Borges, Ana Maria Rêgo
·
Pereira, J.A.
·
Pereira, Ermelinda
Document Type
Proceedings Paper
Year published
2014
Published
in NAFI2014 International Food Congress
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