Consumer Perception and Acceptance Towards Edible Insects in Greece

AuthID
P-014-JHT
3
Author(s)
Skendi, A.
·
Fotopoulou, R.
·
Document Type
Proceedings Paper
Year published
2022
Published
in 5th ISEKI E-conferences: Current food innovation trends; the texture and consumer perception perspective
Indexing
Publication Identifiers
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.