The Impact of Extraction Temperature and Solution Concentration on the Antioxidant Activity of Sweet Cherry Seeds’ Extracts

AuthID
 P-014-JJ8
14
Author(s)
Dulyanska, Y.
·
Cunha, Margarida
·
Lima, M. J.
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Correia, Paula
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Ferreira, Manuela
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Fragata, Anabela
·
Cardoso, Ana Paula
·
Silva, A.
·
Domingos, Idalina
·
Document Type
Proceedings Paper
Year published
2022
Published
in XVI Encontro de Química dos Alimentos
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