Comparative Study of the Influence of Microwave and Hot Air Drying on Mass Transfer and Qualitative Aspects of Pomegranate (Punica Granatum L.) Arils

AuthID
 P-014-JK3
3
Author(s)
Kaveh, M.
·
Golpour, I.
·
Document Type
Proceedings Paper
Year published
2021
Published
in XV Encontro de Química dos Alimentos
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