Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation

AuthID
P-014-JN5
3
Author(s)
Correia, Paula
·
Florença, Sofia
Document Type
Article
Year published
2018
Published
in Journal of International Scientific Publications: Agriculture & Food, ISSN: 1314-8591
Volume: 6
Indexing
Publication Identifiers
Source Identifiers
ISSN: 1314-8591
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.