Influence of Extraction Time and Volume of Extracting Solution on the Phenolic Compounds and Antioxidant Activity of Strawberry.

AuthID
 P-014-JP3
5
Author(s)
Ferrão, Ana Cristina
·
Gonçalves, Fernando
·
Correia, Paula
·
Gonçalves, João Carlos
Document Type
Proceedings Paper
Year published
2017
Published
in ICEUBI: International Congress on Engineering
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service