Evolução dos Compostos Fenólicos e da Capacidade Antioxidante Durante a Maturação de Frutos Vermelhos (Framboesa, Groselha e Mirtilo) de Produção Biológica

AuthID
 P-014-JTJ
4
Author(s)
Soutinho, Susana
·
Gonçalves, Fernando
·
Jordão, Antonio
·
Document Type
Proceedings Paper
Year published
2013
Published
in VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
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