Avaliação da Textura da Pêra Passa de S. Bartolomeu Obtida Por Diferentes Métodos de Secagem.

AuthID
 P-014-JWT
2
Author(s)
Carrilha, Fátima
·
Document Type
Proceedings Paper
Year published
2010
Published
in 1º Encontro Português de Secagem de Alimentos
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service