Avaliação Físico-Química e Sensorial da Pêra Passa de Viseu Secada Por Diferentes Metodologias.

AuthID
 P-014-JWV
7
Author(s)
Correia, Ana Cristina
·
Cunha, Pedro
·
Carrilha, Fátima
·
Loureiro, Andreia
·
Rocha, Sílvia
·
Document Type
Proceedings Paper
Year published
2010
Published
in 1º Encontro Português de Secagem de Alimentos
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