Estudo das Propriedades Químicas da Pêra Portuguesa S. Bartolomeu Quando Submetida a Diferentes Métodos de Secagem.

AuthID
 P-014-JX6
2
Author(s)
Loureiro, Andreia
·
Document Type
Proceedings Paper
Year published
2010
Published
in 1º Encontro Português de Secagem de Alimentos
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