Phenolic, Dietetic Fibre and Sensorial Analyses of Apples from Regional Varieties Produced in Conventional and Biological Mode.

AuthID
 P-014-JXH
13
Author(s)
Sousa, Rute
·
Alves, Ana
·
Teixeira, Luís
·
Figueiredo, Catarina
·
Fonseca, S
·
Soares, S
·
Sousa, I
·
Almeida, P
·
Coreria, Ana Cristina
·
Jordão, António
·
Lopes, Arminda
·
Ferreira, Dulcineia
Document Type
Article
Year published
2010
Published
in Agricultural Engineering International: the CIGR Ejournal
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