Influência do Modo de Produção, Biológico Versus Convencional, Nas Propriedades Nutricionais, Sensoriais e de Textura de Variedades Regionais de Maçãs.

AuthID
 P-014-JXW
8
Author(s)
Andrade, Sérgio
·
Teixeira, Luís
·
Figueiredo, Catarina
·
Lopes, A
·
Correia, Ana Cristina
·
Jordão, António
·
Ferreira, Dulcineia
Document Type
Proceedings Paper
Year published
2009
Published
in 1º Simpósio Nacional de Fruticultura
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