Innovating Portuguese Traditional Pastry –On the Use of Pasteurised Egg Yolk in “Ovos Moles”

AuthID
 P-014-NW5
4
Author(s)
Fundo, Joana F.
·
Quintas, Mafalda A.
·
Silva, Cristina L. M.
Document Type
Proceedings Paper
Year published
2006
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