Caracterización Sensorial de Salchichas Frescas de Ovino Y Caprino

AuthID
 P-014-TBE
6
Author(s)
Paulos, Kátia
·
Leite, Ana
·
Oliveira, António Filipe Gomes de Faria
·
Pereira, Etelvina
·
Teixeira, Alfredo
Document Type
Proceedings Paper
Year published
2013
Published
in XV Jornadas Sobre Producción Animal, AIDA, Tomo II
Volume: Tomo II
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