Caracterização Química de Salsichas Frescas de Ovino e Caprino

AuthID
 P-014-TBF
6
Author(s)
Eiras, C.E.
·
Paulos, Kátia
·
Leite, Ana
·
Pereira, Etelvina
·
Teixeira, Alfredo
Document Type
Proceedings Paper
Year published
2012
Published
in 11º Encontro de Química dos Alimentos
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