Publications

AuthID
P-014-V80

Author(s)

Barbosa, Cássia H.

Andrade, Mariana A.

Vilarinho, Fernanda

Castanheira, Isabel

Fernando, A.L.

Loizzo, M.R

Document Type

Article

Year published

2020

Published

in Foods, ISSN: 2304-8158

Volume: 9, Issue: 5

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Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9050564

Handle: https://hdl.handle.net/10400.18/7329

Source Identifiers

ISSN: 2304-8158

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