Lipid Oxidation Inhibition Through Active Polylactic Acid Films with Rosemary and Green Tea Extracts

AuthID
 P-014-V8B
8
Author(s)
Andrade, Mariana
·
Barbosa, Cássia
·
Cerqueira, Miguel
·
Machado, Ana
·
Azevedo, Gabriela
·
Vilarinho, Fernanda
·
Ramos, Fernando
Document Type
Proceedings Paper
Year published
2021
Published
in Congresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021
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