Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium Floribundum Kunth)

AuthID
 P-014-WYF
10
Author(s)
Guevara-Terán M.
·
Padilla-Arias K.
·
Beltrán-Novoa A.
·
González-Paramás A.M.
·
Giampieri F.
·
Battino M.
·
Vásquez-Castillo W.
·
Fernandez-Soto P.
·
Alvarez-Suarez J.M.
Document Type
Article
Year published
2022
Published
in Molecules
Volume: 27, Issue: 21, Pages: 7525
Indexing
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36364359
SCOPUS: 2-s2.0-85141627628
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