Innovation and Knowledge Transference in a Cluster User-Driven Innovation Perspective - the Inovcluster Experience

AuthID
 P-014-XFB
3
Author(s)
Paiva T.
·
Domingues C.
·
Document Type
Article
Year published
2016
Published
in International Journal of Food Studies
Volume: 5, Issue: 1, Pages: 54-60 (6)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84991058675
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