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Current and Future Trends of 3D Food Printing
AuthID
P-015-3X7
3
Author(s)
Almeida, H
·
Vasco, J
·
Ribeiro, V
Document Type
Book Chapter
Year published
2021
Published
in
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
Pages: 258-267
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DOI
:
10.1007/978-3-030-75315-3_30
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