Preserving Ritual Food as Intangible Cultural Heritage Through Digitisation. The Case of Portugal

AuthID
 P-015-6MC
6
Author(s)
Ramazanova, M
·
Lopes, C
·
Albuquerque, H
·
Quintela, J
·
Remelgado, P
Document Type
Article
Year published
2022
Published
in International Conference on Tourism Research, ISSN: 2516-3604
Volume: 15, Issue: 1, Pages: 334-343
Indexing
Crossref®2
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2516-3604
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service