A Short-Term Increase in Dietary Cholesterol and Fat Intake Affects High-Density Lipoprotein Composition in Healthy Subjects

AuthID
 P-015-CM4
8
Author(s)
Morgantini, C
·
Trifirò, S
·
Tricò, D
·
Meriwether, D
·
Baldi, S
·
Mengozzi, A
·
Reddy, ST
·
Document Type
Article
Year published
2018
Published
in NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, ISSN: 0939-4753
Volume: 28, Issue: 6, Pages: 575-581 (7)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29699812
Scopus: 2-s2.0-85046138452
Wos: WOS:000432444000005
Source Identifiers
ISSN: 0939-4753
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