Perceção dos Consumidores Sobre as Características Sensoriais do Queijo de Cabra Transmontano de Cura Extra Longa

AuthID
P-015-DEG
6
Author(s)
Mendonça, Á
·
Sousa, F
·
Carvalho, M
·
Neto, I
·
Gomes, S
Document Type
Article
Year published
2017
Published
in Revista de Ciências Agrárias, ISSN: 0871-018X
Volume: 40, Issue: SP, Pages: S309-S320
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ISSN: 0871-018X
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