Ace-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus Rhamnosus Gg and Streptococcus Thermophilus Sy-102

AuthID
 P-015-HP8
8
Author(s)
Olvera-Rosales, LB
·
Pérez-Escalante, E
·
Castañeda-Ovando, A
·
Contreras-López, E
·
Cruz-Guerrero, AE
·
Regal-López, P
·
González-Olivares, LG
Document Type
Article
Year published
2023
Published
in Foods
Volume: 12, Issue: 12, Pages: 2416
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