The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-Chill Beef During Storage

AuthID
 P-015-KZG
4
Author(s)
Gouveia, AR
·
Alves, M
·
Silva, JA
·
Document Type
Article
Year published
2016
Published
in Procedia Food Science, ISSN: 2211-601X
Volume: 7, Pages: 173-176
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ISSN: 2211-601X
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