Publications

AuthID
P-015-PS1

Author(s)

Pereira, Tatiana

Barroso, Sónia

Amaral, Renata A.

Dias, Juliana R.

Baptista, Teresa

Saraiva, Jorge A.

Alves, Nuno

Gil, Maria M.

Document Type

Article

Year published

2020

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 321

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/are.14051

Handle: https://hdl.handle.net/10400.8/5091

Source Identifiers

ISSN: 0308-8146

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