Publications

AuthID
P-015-VYS

Author(s)

Laranjeira, CMC

Ventura, CSE

Bermejo, SMCS

Santos, SPTAd

Ribeiro, MFdSP

Basto de Lima, MGdOL

Document Type

Proceedings Paper

Year published

2017

Published

in FoodBalt, ISSN: 2255-9817

Pages: 154-159

Indexing

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.22616/foodbalt.2017.040

Source Identifiers

ISSN: 2255-9817

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