Saccharomyces Cerevisiae and Pichia Manshurica from Amazonian Biome Affect the Parameters of Quality and Aromatic Profile of Fermented and Dried Cocoa Beans

AuthID
 P-015-Y32
7
Author(s)
Ferreira, OdS
·
Chagas‐Junior, GCA
·
Martins, LHdS
·
Andrade, EHdA
·
Nascimento, LDd
·
Lopes, AS
Document Type
Article
Year published
2022
Published
in Journal of Food Science, ISSN: 0022-1147
Volume: 87, Issue: 9, Pages: 4148-4161
Indexing
Crossref®2
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service