Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia Brasiliensis Lam.) During Thermal and Light Treatments

AuthID
 P-015-Y35
5
Author(s)
Modesto Junior, EN
·
Martins, MG
·
Pereira, GA
·
Pena, RdS
Document Type
Article
Year published
2023
Published
in Foods
Volume: 12, Issue: 3, Pages: 565
Indexing
Crossref®8
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service