Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review

AuthID
 P-015-Y3H
3
Author(s)
Barros, VC
·
Botelho, VA
·
Document Type
Article
Year published
2024
Published
in Foods
Volume: 13, Issue: 11, Pages: 1768
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service