Plant Antioxidants in Food Emulsions

AuthID
 P-015-Y77
6
Author(s)
García-Pérez, P
·
Lozano-Milo, E
·
P. Gallego, P
·
Tojo, C
·
Bravo-Díaz, C
Document Type
Book Chapter
Year published
2019
Published
in Some New Aspects of Colloidal Systems in Foods
Indexing
Crossref®7
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service