A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

AuthID
 P-015-Y8V
3
Author(s)
Bergin D.
·
Butler F.
Document Type
Article
Year published
2008
Published
in Journal of Food Protection, ISSN: 0362028X
Volume: 71, Issue: 7, Pages: 1330-1337 (7)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18680929
SCOPUS: 2-s2.0-46949094125
Source Identifiers
ISSN: 0362028X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service