Physicochemical and Sensory Properties of Yogurt as Affected by the Incorporation of Jumbo Squid (Dosidicus Gigas) Powder

AuthID
 P-015-Y9K
3
Author(s)
Córdova-Ramos, JS
·
Cerrón-Mallqui, LM
Document Type
Article
Year published
2018
Published
in LWT, ISSN: 0023-6438
Volume: 93, Pages: 506-510
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Source Identifiers
ISSN: 0023-6438
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