Physicochemical and Textural Quality Attributes of Gluten-Free Bread Formulated with Guar Gum

AuthID
 P-015-Y9Q
5
Author(s)
Encina-Zelada, Christian René
·
Cadavez, Vasco
·
Monteiro, Fernando
·
Teixeira, J. A.
·
Document Type
Article
Year published
2019
Published
in , ISSN: 1438-2377
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ISSN: 1438-2377
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