Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy

AuthID
P-015-Y9T
8
Author(s)
Encina-Zelada, Christian René
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Cadavez, Vasco
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Pereda, Jorge
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Gómez-Pando, Luz
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Salvá-Ruíz, Bettit
·
Ibañez, Martha
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Teixeira, J. A.
·
Document Type
Proceedings Paper
Year published
2018
Published
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