Food Authentication of Commercially-Relevant Shrimp and Prawn Species: From Classical Methods to Foodomics

AuthID
 P-015-ZKP
6
Author(s)
Ortea I.
·
Cañas B.
·
Gallardo J.M.
·
Barros-Velázquez J.
·
Calo-Mata P.
Document Type
Review
Year published
2012
Published
in Electrophoresis, ISSN: 01730835
Volume: 33, Issue: 15, Pages: 2201-2211 (10)
Indexing
Scopus®
Crossref®57
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22887145
Scopus: 2-s2.0-84864921261
Source Identifiers
ISSN: 01730835
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