Current Applications and Future Trends of Lactic Acid Bacteria and Their Bacteriocins for the Biopreservation of Aquatic Food Products

AuthID
 P-015-ZKS
6
Author(s)
Calo-Mata P.
·
Arlindo S.
·
Boehme K.
·
de Miguel T.
·
Barros-Velazquez J.
Document Type
Article
Year published
2008
Published
in Food and Bioprocess Technology, ISSN: 19355130
Volume: 1, Issue: 1, Pages: 43-63 (20)
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-57649168527
Source Identifiers
ISSN: 19355130
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