Publications

AuthID
P-015-ZKX

Author(s)

Prado M.

Calo P.

Cepeda A.

Barros-Velázquez J.

Document Type

Article

Year published

2005

Published

in European Food Research and Technology, ISSN: 14382377

Volume: 220, Issue: 3-4, Pages: 444-450 (6)

Indexing

Scopus^®

Crossref^®27

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-004-1088-x

Scopus: 2-s2.0-17144385896

Source Identifiers

ISSN: 14382377

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