Survey of Authenticity of Meat Species in Food Products Subjected to Different Technological Processes, by Means of Pcr-Rflp Analysis

AuthID
 P-015-ZKY
5
Author(s)
Prado M.
·
Castro J.
·
Cepeda A.
·
Barros-Velázquez J.
Document Type
Review
Year published
2004
Published
in European Food Research and Technology, ISSN: 14382377
Volume: 218, Issue: 3, Pages: 306-312 (6)
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-17144414066
Source Identifiers
ISSN: 14382377
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