The Anserine to Carnosine Ratio: an Excellent Discriminator Between White and Red Meats Consumed by Free-Living Overweight Participants of the Preview Study

AuthID
 P-016-0EN
6
Author(s)
Cuparencu C.
·
Rinnan Å.
·
Poppitt S.D.
·
Raben A.
·
Dragsted L.O.
Document Type
Article
Year published
2021
Published
in European Journal of Nutrition, ISSN: 14366207
Volume: 60, Issue: 1, Pages: 179-192 (13)
Indexing
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32246262
Scopus: 2-s2.0-85083237485
Source Identifiers
ISSN: 14366207
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service