Collagen Peptides-Minerals Complexes from the Bovine Bone By-Product to Prevent Lipids Peroxidation in Meat and Butter and to Quench Free Radicals—Influence of Proteases and of Steam Sterilisation

AuthID
 P-016-1AG
4
Author(s)
Aubry L.
·
Sy K.
·
Sayd T.
·
Document Type
Article
Year published
2023
Published
in Applied Sciences (Switzerland)
Volume: 13, Issue: 6, Pages: 3979
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85151545511
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