Residues from the Food Industry: An Under-Exploited Global Source of Biomolecules of Interest

AuthID
 P-016-1AX
3
Author(s)
García-Bernet, D
·
Moscoviz, R
Document Type
Book Chapter
Year published
2024
Published
in Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Pages: 155-190
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