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Recent Advances in Food Products Fortification with Anthocyanins
AuthID
P-016-1D3
7
Author(s)
Echegaray N.
·
Munekata P.E.S.
·
Gullón P.
·
Dzuvor C.K.O.
·
Gullón B.
·
Kubi F.
·
Lorenzo J.M.
Document Type
Review
Year published
2022
Published
in
Critical Reviews in Food Science and Nutrition,
ISSN: 10408398
Volume: 62, Issue: 6, Pages: 1553-1567 (14)
Indexing
Scopus
®
Crossref
®
38
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®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1080/10408398.2020.1844141
Pubmed
: 33198501
Scopus
: 2-s2.0-85096118352
Source Identifiers
ISSN
: 10408398
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