Evaluation of Wine Vinasses as Alternative Nutrients in Biotechnological Processes Evaluación de Vinazas Vínicas Como Nutriente Alternativo En Procesos Biotecnológicos

AuthID
 P-016-1NF
7
Author(s)
Rodríguez, N
·
Max, B
·
Pérez, B
·
Rodríguez, R
·
Cortés, S
·
Domínguez, JM
Document Type
Article
Year published
2011
Published
in CyTA - Journal of Food, ISSN: 1947-6337
Volume: 9, Issue: 4, Pages: 278-281
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Publication Identifiers
Source Identifiers
ISSN: 1947-6337
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