Nutritional Profle of Ultra-Processed Foods Consumed by Children in Rio de Janeiro

AuthID
 P-016-29F
5
Author(s)
Anastâcio C.d.O.A.
·
Oliveira J.M.
·
Damilo J.d.J.
·
Castro I.R.R.d.
Document Type
Article
Year published
2020
Published
in Revista de Saude Publica, ISSN: 00348910
Volume: 54, Pages: 1-13 (12)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32901754
SCOPUS: 2-s2.0-85090722954
Source Identifiers
ISSN: 00348910
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