Comparison Of Alternative Systems For The Ageing Of Wine Brandy. Oxygenation And Wood Shape Effect (Vol 24, Pg 33, 2009)

AuthID
 P-016-2WC
3
Author(s)
Canas, S
·
Belchior, AP
Document Type
Correction
Year published
2009
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 24, Issue: 2, Pages: 101-101 (1)
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Wos®
Publication Identifiers
Wos: WOS:000276680500007
Source Identifiers
ISSN: 0254-0223
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