Improved Method for Extraction of Aroma Compounds in Aged Brandies and Aqueous Alcoholic Wood Extracts Using Ultrasound

AuthID
 P-016-2WE
1
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Document Type
Article
Year published
2004
Published
in Analytica Chimica Acta, ISSN: 0003-2670
Volume: 513, Issue: 1, Pages: 125-134
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ISSN: 0003-2670
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