Antioxidant Ativities of Wine Spirits Aged by a Sustainable Technology Using Chestnut Wood Staves and Micro-Oxygenation

AuthID
 P-016-2WP
7
Author(s)
Alves, Sheila Oliveira
·
Lourenço, S.
·
Anjos, O.
·
Fernandes, Tiago A.
·
Catarino, Sofia
·
Canas, Sara
Document Type
Proceedings Paper
Year published
2022
Published
in International Web Conference on Food Choice & Eating Motivation
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