Physical Activity Increases the Bioavailability of Flavanones After Dietary Aronia-Citrus Juice Intake in Triathletes

AuthID
 P-016-4VD
7
Author(s)
Medina S.
·
García-Viguera C.
·
Cejuela-Anta R.
·
Martínez-Sanz J.M.
·
Ferreres F.
·
Gil-Izquierdo A.
Document Type
Article
Year published
2012
Published
in Food Chemistry, ISSN: 03088146
Volume: 135, Issue: 4, Pages: 2133-2137 (4)
Indexing
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22980781
Scopus: 2-s2.0-84865320046
Source Identifiers
ISSN: 03088146
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